Restaurant cleaning
Hygiene cleaning for restaurants and kitchens, supporting your food-safety plan.
Trusted by our clients
What’s included
Every visit follows a checklist
Restaurant cleaning follows food-hygiene rules, dining rooms, kitchens and staff areas cleaned with methods and products that support your in-house food-safety (omavalvonta) plan.
- Kitchen surfaces
- Worktops, sinks and equipment exteriors disinfected.
- Degreasing
- Ranges, hoods and grease filters on an agreed cycle.
- Dining room upkeep
- Floors, tables and chairs ready for the next day.
- WCs & staff areas
- Guest and staff facilities kept hygienic.
- Floor drains
- Cleaning and trap flushing as standard.
Service in detail
Hygiene that passes inspections
In a restaurant, cleaning is part of food safety. Our work supports your in-house food-safety plan: we use food-approved agents, document every visit and keep safety data sheets available to you.
In restaurants and kitchens we take care of, among other things
- dining room and guest area upkeep
- kitchen surface disinfection
- range, hood and grease filter washes
- floor drain cleaning
- WC and staff facility cleaning
- seasonal deep washes
Kitchen hygiene cleaning
Worktops, sinks and equipment exteriors are disinfected on every visit, degreasing runs on an agreed cycle and floor drains are flushed as standard, exactly where odours and hygiene risks are born.
Dining room and guest area upkeep
The dining room, entrance and guest WCs are cleaned after closing so the first guest steps into a flawless space in the morning. As an add-on we also deliver hygiene supplies at competitive prices.
What customers say
I just want to commend both cleaners for doing a great job, everything was in order and they really took care of all things in the house. I’ll definitely have your service again.
Excellent service, incredibly thorough and left both the kitchen and the bathroom looking brand new. Professional, fast, and very nice people too.
I ordered a move-out cleaning. The apartment was perfectly clean, crystal clear. Communication was smooth and easy. Highly recommend!
You have questions, we have answers
Yes, the typical window is between closing and the morning shift. Keys and alarm procedures are agreed in advance.
Yes, we use food-safe cleaning and disinfection agents and keep safety data sheets available for your food-safety records.
Yes, we bring our own eco-friendly products and all the equipment needed, with no extra charge unless the service card mentions otherwise.
Schedule changes are free with at least 24 hours’ notice. Inside the 24-hour window we may charge in part for the allocated time.
Request a quote
Tell us about your site and needs, you’ll get a tailored quote.
Responsibility
We clean the way we promise, for the environment too.
- Environmental Pledge 2025-2028, measurable targets, publicly reported
- Ekokompassi-certified environmental management system
- Biodegradable, eco-labelled cleaning products
- Trained, insured and fairly paid cleaners
- Contractor-liability data always up to date
